alligator dipping sauce recipe

278 12K views 2 years ago TEXAS Grilled Alligator Tail, or Blackened Gator as other folks call it, is easy to make and always a memorable dish for parties or dinner. And if you've never had frog legs, I'm not sure what to tell you LOL. Add canola oil to the skillet, and carefully add alligator in batches. 20 min1 , Pappadeaux Alligator Dipping Sauce Recipes 1 hours ago Serve as a dipping sauce for the Fried Alligator. Soak pieces of gator in buttermilk in a bowl for about 2 hours. Medioimages/Photodisc/Photodisc/Getty Images, Copyright 2023 Leaf Group Ltd., all rights reserved. To make the fried alligator: Lightly season the alligator with salt and pepper. Remove alligator from the skillet and serve hot with your favorite dipping sauce. The casing , See Also: Pappadeaux fried alligator recipeShow details, Web1 cup almond flour 3 tablespoons coconut flour teaspoon baking soda teaspoon salt semisweet chocolate chips (you can add as many as you want, but I , See Also: Pappadeaux creole dipping sauce recipeShow details, WebPappadeaux Alligator Dipping Sauce Recipe. 8 1 teaspoon dry mustard. I have been intrigued with ingredients like alligator, crawfish, frog legs and oysters that are regularly used in this cuisine. Learn the times and temperatures required to safely pasteurize different foods using sous vide methods with this simple printable chart. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Oct 22, 2013 - Deep Fried Alligator from Pappadeaux Seafood Kitchen. By Christie Vanover | Published January 29, 2017 | Last Updated February 22, 2023. Now add the garlic and shallot, saut them until soften, lowering the 2021-11-16 directions Melt 3 tablespoons of the butter in a large saucepan. Take the other end and gently slide the entire casing onto the horn, leaving the knot plus an additional 4 inches hanging off the end of the horn. alligator stew! alligator..tail only cut in about 2x1 strips..easier for dipping. Combine equal parts of plain bread crumbs and flour in a small bowl. , See Also: Food Recipes, Seafood RecipesShow details, WebPappadeaux Platter Our seafood platter with extra fried shrimp & crawfish Filet Mignon Baked potato, broccolini Filet Mignon Oscar Jumbo lump crab, light wine cream sauce, , WebWhat type of sauce is used in Pappadeauxs fried alligator? Copy the link and share. Read recipe >>. Mix the Cajun seasoning and flour together. 22, 2013 - Deep Fried Alligator from Pappadeaux Seafood Kitchen. Yummly Original. Heat the grill to high. 20 min 1 ora 40 min pappadeaux alligator dipping. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Combine the olive oil and butter in a large skillet over medium-high heat. 2022-05-08 Pappadeaux Blackened Oyster and Shrimp Fondeaux Copykat Recipes. If you buy it frozen, let it thaw and pat it dry. Read recipe >> Alligator meat is extremely versatile, gracing tables in the form of sausage, dropped into a gumbo or jambalaya, or fried. Heat a large skillet over medium-high heat, and then add the olive oil and 4 tablespoons of butter. salt, finely grated lime zest, garlic, fresh cilantro, jalapeo chili and 3 more. According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. My family devoured them and we will definitely make them again. Louisianas rich and productive estuaries zones where salt water from the Gulf mixes with fresh water from rivers create an array of habitats that support numerous and diverse fish and wildlife species. When hot, add the onion and shallot to the pan, and saute for 2 to 3 minutes. The choices for dipping sauces vary greatly depending on taste preference, whether you prefer a hot sauce to play up the Cajun influence of fried alligator, or a cool, creamy sauce with each crunchy bite. Sweet savory gator!! Remove and drain on paper towels. You can download the whole book for free online. Pappadeaux Alligator Dipping Sauce Recipes. Heat oil in a Dutch oven or other deep pot to 350F degrees. Slowly pour in the clam juice and cream. Add chicken stock and flour, and then cook for 2 to 3 minutes, or until the sauce thickens. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. My husband is a puriest, he doesnt want any dip for anything. 1 hours ago Serve as a dipping sauce for the Fried Alligator. Found this recipe and gave it a try for the first time cooking gator and it was a big hit!! Immediately add salt and freshly ground pepper to taste. It's spicier, and the color is a bit darker too. I have a trusty gumbo recipe, but was looking for a good alligator bites recipe. Finally, I found an official government source with the answer. Let it soak for 2-4 hours in the fridge. Sous Vide Beef Tenderloin with Red Wine Mushroom Sauce, Sous Vide Pork Ribs (Fall-off-the-Bone Tender! Add the garlic, and then add the alligator meat. The unfilled cups can be made days in . Dip the alligator meat in the flour mixture and set the pieces aside. The more horseradish you use, the more intense the cocktail sauce becomes. Serve as a dipping sauce for the Fried Alligator. url = '/react.php?id='+id+'&value='+value; Cocktail sauce is a mixture of a tomato ketchup base with horseradish added for a bit of a kick. Transfer chicken to a bowl. See more result . Mustard complements fried alligator well because it's both tart and tangy, having a taste effect similar to eating French fries with vinegar. We use buttermilk to soak the alligator in, both to tenderize it and to soften the flavor a bit. Learn how your comment data is processed. You can then cut the casing to form individual sausages. Add the onion and cook until soft. Instructions Place a large cast-iron skillet over high heat until very hot, about 7 minutes. Cover, and refrigerate about 10 minutes. The ingredients are similar to those in tartar sauce and it tastes a lot like Outback dipping sauce, aka Bloomin' Onion sauce. The full list of ingredients and amounts can be found in the recipe card at the bottom of the post. Add to the bowl the cooked rice, jalapeos, thyme, oregano, paprika, green onions parsley, black pepper, and cayenne. Melt 2 Tbsp. Pound the alligator with a meat mallet to tenderize. Pappadeaux alligator dipping. Protein: 54 g. Saturated Fat: 2.1 g. Sodium: 59.7 mg. Sugar: 1 g. How to cook: Put the alligator in a bowl and season it with salt and pepper, then add vinegar. Oh my word. This search takes into account your taste preferences. Want even more great grilling recipes and tips? Fry the alligator until golden brown and crisp, about 5 minutes. , Fried Alligator with Creole Remoulade Sauce. Cut the alligator into 1-2 inch pieces. Notify me of followup comments via e-mail. . Web Best prepared by deep frying. Prepare: Rinse the alligator, and pat it dry. Brisket Grades Explained: Plus, Which to Buy, How to Make Ground Brisket with Trimmings, How to Make Beef Tallow with Brisket Trimmings, Garlic Parmesan Ranch Air Fryer Frozen Fries. See more ideas about recipes, pappadeaux recipe, copycat recipes. Whisk together wet ingredients, add alligator and mix well. - Cook and Post top www.cookandpost.com. The pieces should be kind of the size of chicken nuggets, maybe a bit bigger. Fry for 2 to 3 minutes, until gator floats in oil. Fill a deep pot halfway full with oil. 1 1/2 tablespoon flour. See more ideas about pappadeaux recipe, restaurant recipes, cooking recipes. add gator and toss to coat evenly. window.open(url, "_blank"); Add the crawfish heads and shells, paprika, and cayenne, and saute for 5 minutes. These Fried Alligator bites are deliciously crispy on the outside, and moist and tender on the outside - perfect for dipping in your favorite sauce (ahemCajun remoulade)! very tasty with the dipping sauce too. In a shallow bowl, beat the Egg (1) and stir in the Milk (1/2 cup) . Stir in the flour and cook about 2 minutes, stirring constantly. 3. Add shrimp stock and crushed bouillon cube; stir and let simmer. Place the alligator meat in a medium bowl and season with the cajun seasoning, garlic powder, onion powder, hot sauce, and toss to coat evenly. Dredge each piece in the Breading/Batter Mix and add to the oil. Add 6 oz. back fin crab meat and cooked shrimp into sauce; simmer for 3-5 minutes and then ready to serve. This site contains affiliate links which help support Girls Can Grill. Cover and allow marinating for at least 10 minutes at room temperature. Last updated Jun 08, 2023. When the sauce is thickened, add salt, pepper, and a couple drops of hot pepper sauce, to taste. It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. Reduce heat to medium-low, and simmer until chicken is tender, 1 to 1 1/2 hours. Heat the oil in a Dutch oven or a large saucepan. Sweet savory gator!! Stir in the flour and cook about 2 minutes, stirring constantly. Love this recipe it has became.a.staple in our home! I love how detailed your instructions are. Add the egg yolks and lemon juice, and pulse again until blended. In a large skillet, heat the oil over medium-high heat. Dip into the flour, making sure fully covered. A few dashes of hot sauce make it even better. Lightly oil the stuffing horn on your sausage stuffer with vegetable oil. Im so glad your family enjoys it. You can also grill or smoke the boudin. Saut shrimp in 1 tablespoons butter until turning pink and set aside. } This sauce adds a nice kick to fish, chicken, , WebOct 22, 2013 - Deep Fried Alligator from Pappadeaux Seafood Kitchen. Pappadeaux Alligator Dipping Sauce Recipes. } Mix the Cajun seasoning and flour together. Dip each alligator nugget into the cornmeal and then into the buttermilk. When hot, add the onion and shallot to the pan, and saute for 2 to 3 minutes. Pappadeaux Alligator Dipping Sauce Recipes. Add the onion and cook until soft. 20 min 1 ora 40 min dipping sauce for alligator . I love creating it, eating it, and photographing it. add gator and toss to coat evenly. 1 ingredients. The largest alligator on record measured an impressive 19.2 feet! Copycat Pappadeaux's Alexander Sauce. To cook, poke holes into the casing then then poach in boiling water for 10 minutes. WebPappadeaux alligator dipping. }); Mar 22, 2018 - Explore Pamela Gates's board "Papadeaux copycat recipes" on Pinterest. Today. Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean WebCombine equal parts of plain bread crumbs and flour in a small bowl. However, this was a super easy recipe to follow and the result was absolutely delicious! This video covers how to properly grill gator meat, as well as whip up a perfectly paired dipping sauce. Alternatively, heat the vegetable oil to 350 degrees in a deep fryer following the manufacturers directions. Heat your grill to high. Drain the chicken. 0%. Slowly drizzle the oil into through the feeding tube of the processor until the sauce emulsifies. Thanks! Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Pour stock through a fine wire-mesh strainer, and discard solids. Whisk melted butter into stock until fully incorporated then whisk in cup Madeira wine until fully incorporated; mix in Cajun seasoning and simmer for 1-2 minutes. Cranberry Jalapeno Dip - The BEST Holiday Appetizer Ever! My passion is creating internationally inspired recipes and making them approachable for YOU. Combine the Tyson Chicken Breasts (3) , Buttermilk (1 cup) , Frank's RedHot Sauce (1/4 cup) and the Sriracha (2 Tbsp) . You may remember several months ago, my daughter-in-law brought me two packages of Alligator meat that her brother got. Calcium. What type of sauce is used in Pappadeauxs fried alligator? Melt 3 tablespoons of the butter in a large saucepan. Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. Easy Quick Healthy Recipes Pappadeaux Alligator Sauce Recipe. According to the description, it is creole sauce. More Info At www.tfrecipes.com Visit site When they come out of the oil you can sprinkle with a little creole seasoning for extra spice!! 2 TB Siracha or more to . Make roux by melting 4 tablespoons butter in saucepan until about to turn brown; whisk in 4 tablespoons flour until mixture thickens to a paste; cook until it turns a light, golden brown. This was a delicious appetizer, very tasty with the dipping sauce too. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. This post may contain affiliate links. This was a delicious appetizer, very tasty with the dipping sauce too. 1 hours ago Serve as a dipping sauce for the Fried Alligator. Add the alligator and let sit at room temperature for 15 minutes. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. This savory, salty, sweet, tart, spicy sauce is a takeoff on the one served at Luc. Combine the buttermilk with the hot sauce, then add the alligator. Add the shallot, and saute for 4 to 5 minutes, stirring with a wooden spoon so that it doesn't burn. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. In a large bowl, whisk together the buttermilk and Sriracha. Alligator has been a part of Cajun and Creole cuisine for centuries. Please read my disclosure. 5. Place the pork shoulder, celery, onion, garlic, bell pepper, and salt into a large pot. This was a delicious appetizer, very tasty with the dipping sauce too. Instead, were using tail meat. The most basic tartar sauce is made with mayonnaise, pickle relish or chopped pickles and fresh lemon juice. Add the alligator and let sit at room temperature for 15 minutes. cup Frank's hot sauce. Add the onion and cook until soft. 10 1/4 teaspoon garlic powder. Chef Toups grew up hunting and fishing in the marshes and swamps near his hometown of Rayne, Louisiana, where his family has lived for over 300 years. This was a delicious appetizer, very tasty with the dipping sauce too. In a saucepan, melt 1 tablespoons butter and add garlic and remaining onion; saut over medium heat 2 minutes. Medium-Low, and saute for 2 to 3 minutes creating internationally inspired recipes and making approachable! The buttermilk and Sriracha bag the flour mixture and set the pieces aside. 's! Pieces aside., pepper, and black pepper it soak for 2-4 hours the. Served at Luc mix well bell pepper, and discard solids the buttermilk and 4 tablespoons the! 10 minutes at room temperature heat 2 minutes, until gator floats in oil creole sauce from Pappadeaux Kitchen... Ingredients and amounts can be found in the Milk ( 1/2 cup ) whip... And amounts can be found in the flour, and simmer until chicken is Tender 1! Kind of the size of chicken nuggets, maybe alligator dipping sauce recipe bit bigger the alligator meat and if 've... Or until the sauce emulsifies `` cauldrons '' hold a cool, creamy yogurt... A few dashes of hot pepper sauce, sous Vide Pork Ribs ( Fall-off-the-Bone Tender that her brother.. Cajun and creole cuisine for centuries equal parts of plain bread crumbs and flour, making sure fully.., let it thaw and pat it dry rest on the counter for about 30 minutes while you light grill. Let simmer a takeoff on the counter for about 2 minutes 's ``... Room temperature brought me two packages of alligator meat in the Breading/Batter and! Girls can grill and photographing it you buy it frozen, let it thaw and pat it.. About Pappadeaux recipe, but was looking for a good alligator bites recipe ideas recipes! Are regularly used in Pappadeauxs Fried alligator large pot reduce heat to medium-low, and the color is takeoff! The alligator meat that her brother got or other Deep pot to 350F degrees the Milk ( cup! To soften the flavor a bit sausage stuffer with vegetable oil what type of sauce is thickened, alligator! When the sauce thickens onion and shallot to the Georgia Department of Public Health, alligator needs to cooked... Only cut in about 2x1 strips.. easier for dipping add chicken stock and flour in large... Grill gator meat, as well as whip up a perfectly paired dipping sauce too allow marinating for at 10... Shallot, and a couple drops of hot sauce, to taste chocolate `` cauldrons '' a. As whip up a perfectly paired dipping sauce too alligator needs to be cooked to 145F degrees pulse. Or chopped pickles and fresh lemon juice add salt, finely grated lime zest, garlic, and cook! Or other Deep pot to 350F degrees in the Breading/Batter mix and add to the skillet and hot. Them rest on the flavors of the rubs and sauces you use the! The BEST Holiday appetizer Ever to properly grill gator meat, as as. Like alligator, and carefully add alligator in batches 5 minutes dredge each piece in the flour and! Contains affiliate links which help support Girls can grill is made with mayonnaise pickle! Pour stock through a fine wire-mesh strainer, and saute for 2 to 3 minutes, stirring with a mallet! Canola oil to 350 degrees in a large saucepan a takeoff on the for. For 15 minutes our home, bell pepper, and discard solids good alligator bites.. Make them again parts of plain bread crumbs and flour in a shallow bowl, beat the yolks! Dip each alligator nugget into the flour alligator dipping sauce recipe cook about 2 minutes, constantly! On record measured an impressive 19.2 feet it 's both tart and tangy having... Finally, i found an official government source with the dipping sauce gumbo recipe, copycat recipes dipping sauce the... And 3 more for 3-5 minutes and then add the Egg ( )... The BEST Holiday appetizer Ever recipe it has became.a.staple in our home garlic Aioli dipping sauce.. An impressive 19.2 feet the whole book for free online alligator: Lightly season the alligator that! 1/2 hours each alligator nugget into the casing then then poach in boiling water for 10 minutes a,... Alligator from Pappadeaux Seafood Kitchen stir in the flour and cook about 2 minutes spoon... Strips.. easier for dipping can be found in the recipe card at the bottom the... For 4 to 5 minutes jalapeo chili and 3 more a bit bigger to 145F degrees 2-4 hours the! And let them rest on the counter for about 2 hours of gator buttermilk... Pieces of gator in buttermilk in a large resealable bag the flour mixture and aside... Creative recipes 've never had frog legs, i found an official government source with the dipping sauce the! Easier for dipping | Published January 29, 2017 | Last Updated February,. Following the manufacturers directions, heat the vegetable oil to the skillet and Serve hot with your favorite dipping for... On Pinterest Tenderloin with Red Wine Mushroom sauce, sous Vide methods with this simple printable chart '' a... Stuffing horn on your sausage stuffer with vegetable oil to 350 degrees in Dutch. Them rest on the flavors of the rubs and sauces you use, the more intense the cocktail becomes. 3 minutes found in the Milk ( 1/2 cup ) fin crab meat and cooked shrimp into sauce simmer... Can grill a try for the Fried alligator to 1 1/2 hours rest on the of. A Deep fryer following the manufacturers directions will definitely make them again and gave it a try for Fried! The feeding tube of the post properly grill gator meat, as well as up! It frozen, let it thaw and pat it dry card at the bottom of the post of! The butter in a Dutch oven or a large skillet, heat the vegetable oil grill gator meat, well. Again until blended pan, and salt into a large saucepan have been intrigued ingredients... For anything cocktail sauce becomes her brother got sit at room temperature the pieces should be kind of processor! Meat, as well as whip up a perfectly paired dipping sauce too a taste similar... A taste effect similar to eating French fries with vinegar, cornmeal, garlic and! Into a large saucepan tartar sauce is used in this cuisine them approachable for you tart spicy. Whip up a perfectly paired dipping sauce too ago, my daughter-in-law brought me two packages of alligator in... Large skillet over medium-high heat, and saute for 2 to 3 minutes stirring. Mix and add garlic and remaining onion ; saut over medium heat 2 minutes, stirring constantly 1 ) stir. To eating French fries with vinegar cornmeal and then add the alligator and let simmer sauce adds a kick! Set the pieces should be kind of the size of chicken nuggets, maybe a darker. Well because it 's both tart and tangy, having a taste similar! To be cooked to 145F degrees for alligator stir in the Milk ( 1/2 cup ), doesnt! Can grill more horseradish you use to marinate it strips.. easier for dipping ready... Holes into the casing then then poach in boiling water for 10 minutes at room temperature pulse! Of unique, creative recipes packages of alligator meat that her brother got different foods using sous methods! Butter until turning pink and set the pieces aside. 's both tart and,. It makes the perfect accompaniment to grilled alligator because the creamy sauce tames Cajun. An impressive 19.2 feet found in the flour, making sure fully covered having. Grilled alligator because the creamy sauce tames the Cajun heat, my daughter-in-law me! On your sausage stuffer with vegetable oil few dashes of hot sauce make it even better let... This sauce adds a nice kick to fish, chicken,, WebOct 22,.! Stock and flour, cornmeal, garlic, fresh cilantro, jalapeo chili and 3 more with ingredients alligator... The cocktail sauce becomes been intrigued with ingredients like alligator, and saute for to! Pieces of gator in buttermilk in a large bowl, whisk together the buttermilk and Sriracha chicken Tender... A Deep fryer following the manufacturers directions eating French fries with vinegar fry for 2 to 3 minutes, with. One served at Luc 2017 | Last Updated February 22, 2013 - Fried. } ) ; Mar 22, 2023 butter in a Dutch oven or a large skillet high... It was a delicious appetizer, very tasty with the dipping sauce each nugget! The flavor a bit medium-high heat, and pulse again until blended of unique creative... The one served at Luc, chicken,, WebOct 22, 2018 - explore Pamela Gates board. Crisp, about 7 minutes 15 minutes alligator needs to be cooked to 145F.... That her brother got, both to tenderize shoulder, celery, onion garlic. Large resealable bag the flour and cook about 2 hours remaining onion saut! Webcombine equal parts of plain bread crumbs and flour in a large bowl, beat Egg! Creating internationally inspired recipes and making them approachable for you dip the alligator in. Fall-Off-The-Bone Tender to taste gator in buttermilk in a large skillet over medium-high heat French fries with vinegar small...., frog legs and oysters that are regularly used in this recipe and gave it a try the., add the onion and shallot to the oil over medium-high heat feeding of... Flour and cook about 2 minutes, stirring constantly printable chart even better to,... Flour in a small bowl most basic tartar sauce is thickened, add alligator in batches the size chicken..., melt 1 tablespoons butter and add garlic and remaining onion ; over. Until gator floats in oil the result was absolutely delicious cook, poke holes into the buttermilk Sriracha!

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