glazed donut hole recipe

I then placed them in the oven with light on. Haha. Kate Ellsworth for Taste . I use kitchen tongs for flipping and removing. It would be over $19 to shop one container and lid, fyi. I am going to move forward with my experimentation but I thought Id check in with you to see if youve gone before me in this endeavor. She then dumps a box of dry vanilla cake mix on top and tops it off with lots . Thanks for another great recipe Mel!! Yum. You have doughnut dough. Theyre quite a bit more expensive on Amazon! Forget breaking out the heavy-bottomed pot and the fry oilthis easy cake checks all the same boxes. The donuts were fantastic, but I have been looking for years for an apple fritter recipe like the bakery. Thank you. Sorry! Eh, go big or go home. Needed an additional 1/2 cup flour. Scald milk and set aside to cool to 115F. We frosted some of them with chocolate frosting and maple frosting, too. Yikes. As the dough mixes, it will start to come together into a more solid (but still soft) mass of dough. The apple fritters were soooo good. Like others, mine did not rise. But theyre a pain to fry. Hi Natalie, thanks for the comment and feedback! When I am ready to throw it out, I let it cool completely and pour it into a container with a lid (like a milk carton) and put it in the trash can. It seems like donut shop glazes arent that raw tasting. Apple fritters are my all-time favorite donut, so Im so glad you added that update! Not as light and melty as a Krispy Kreme for sure, but it was a very very lovely donut shop donut! So so so good!!! (Heres the one we like.) Im grumpy today. Ended up cooking the whole batch and everybody loved them! I have tried many recipes but the donuts were never soft. One of the most exciting baking experiences Ive had in a long timeit was like magic for our whole family to watch them rise, then fry up and then be so unbelievably light and delicious. I made these donuts last Friday on my day off and made apple fritters with the scraps. Dip the slightly cooled donuts into the glaze, turning to coat both sides. Have you ever tried these with wild yeast? Add the wet mixture to the dry mixture, followed by the melted butter, and fold to combine until you get a very thick batter. Maybe next time you make fritters you could take some pictures to add to this post? and allow the glaze to harden. I dont have a perfect one yet (mostly we do glazed donuts, but I need to experiment with a chocolate glaze!). All you need is a doughnut hole pan, and this recipe. The recipe makes 12 to 14 doughnuts, depending on how full you fill the wells in the pan, so you'll have to bake in at least two batches (unless you have two pans). But I like simple. In a small bowl, whisk together the butter, honey and hot water. They are so delicious! Yeast Doughnuts. The BEST homemade glazed donuts on the planet. In a large bowl using either a hand-held or stand mixer, cream together butter and sugars until pale and fluffy. Would they still be good if I make Them the night before? The cold rise is important. Thanks for posting! I measured the flour accurately. I would use 3/4 teaspoon for a half batch. And its a total dream to work with because it is so soft and smooth. Instructions. The butter was plenty soft. Im in China and tasting these light ethereal doughnuts made me miss home a little less. Some of my fritters did not stay together well, somehow I missed the step of flattening them into a disc. I have to make cinnamon twists for a family function tomorrow. I also saved one so that I could make an Everything donut, which is pretty much a donut topped with everything bagel seasoning and filled with herb and garlic cream cheese. Alas, even being a little dark, the texture was amazingly soft and yummy. If the oil goes crazy and starts leaping out of the pan with excitement, youll want to turn down that temp a little bit before you start frying. Use a cookie scoop or a spoon to drop balls of the batter into hot oil. Donuts: Whisk together flours. It bucked and bucked. Im glad the margarine and almond milk version worked out. Allow to sit for 10 minutes. Fantastic idea to use this dough as something other than donuts! Also, the dough rises a lot in the fridge, so dont put it in too small of a container! Taste of Home is America's #1 cooking magazine. Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Add in about half of the flour and mix until combined. I dont think I can make them again during quarantine as I may be 400 lbs! Carefully transfer donuts to basket in a single layer. Add the egg, sour cream, milk, melted butter, and vanilla, mix it in until combined with no dry patches. However, spudnuts have always been the best! So- I made these yesterday and I was pleasantly surprised but I do have a bit of info for those of you using kitchen aid mixers. Roll the donut holes in the glaze and have them cool completely on a wire rack. So bummed! Reviews like this are so helpful thank you, Sarah! I hate it when recipes dont work sorry this one has been troublesome. Thank you so very much! I finally made these for the first time last night (well, made the dough two nights ago and finished them last night). When I put the dough in the fridge it was pretty soft and pliable but when I got it out in the morning it was like dense, chilled cookie dough. I am still making them and crossing my fingers they turn out. Hey Bryn, I always use 2% thats what the recipe is tested with (Ill add that info to the recipe). My son has been asking to make donuts and Friday was his birthday so this was perfect timing. The dough was very soft and sticky when I mixed it. Cover the glaze with plastic wrap and set it aside while you make the doughnut holes. Hi Angela hmmm, maybe try softening the butter even more how long did you let the dough knead/mix? . I appreciate you taking the time to check back in with an update, Amanda! Will definitely be making these again and will be trying different toppings next time! As an Amazon Associate I earn from qualifying purchases. Now I can fill a few if I like. With the mixer running on medium low, add the butter a piece at a time until all the butter has been added and is incorporated into the dough. I warm my oven to 140 degrees. I havent tried sampling them on day 2 (we never have leftovers!) Mel, thank you for this wonderful recipe. Almond flavoring is amazing! I have a Kitchen Aid, so I started out with 5 1/4 c of flour like the notes said, but I ended up having to add another cup and a half or so. So I just used this for the second time. Thank you! Cool idea and trick with the wooden spoon, Jessica! I need to try these asap! Thank you. You could fry them as full rounds and glaze them like that. My recommendation is to use a 3-inch round donut cutter and a separate 3/4- or 1-inch donut hole center. Everything came out even better this time. Drain on paper towels. What was the texture of the dough when you refrigerated it? All I can say is YUMMY ! FIRST, once the dough has been gathered together, let it rest for 15-20 minutes before rerolling. I dont own an air fryer, so Im not sure. Question: my dough doesnt rise at all in the fridge. They were good. Add egg and vanilla extract to butter and baker's chocolate, mix well, and then add to the dry ingredients to create a dough. Look around for any tiny cup! I use a brand from Costco called Natural Way Mills. Yes! With a rolling pin, roll out half of the dough to about 1/2 thickness. I am so, so happy to hear this, Hanna. When all of the larger donuts have been cut, I like to go through the leftover dough and cut as many donut holes as I can get out of the remaining dough. Other online sources (like King Arthur Flour and a couple other baking blogs) use 4 ounces per cup of flour. Suggestion 1: The first 2 times I made these, I let the donuts rise on the counter rather than I the oven. Lol. Thats ok! (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); In a large mixing bowl, whisk together the flour, sugar, baking powder, salt and nutmeg. (Donut holes should cook in about half the time). The donuts were delicious! In a medium bowl combine the flour, sugar, baking powder, baking soda, salt and spices, set aside. And I was floored to see them puff up and cook both in a matter of seconds in the oil! This website called Restaurant Supply has them for $4.99 and the lid for $1.99 I dont know what the shipping is though. You want the oil to get to 375, which took about 8 minutes on medium temp. (See Kelly's Notes.) Ive been rolling out immediately and they rise pretty well, but would there be advantage to letting the dough rise or at least warm up a little before rolling out? Homemade Glazed Chocolate Doughnut Holes: Get the Recipe, Baked Mini Buttermilk Doughnuts with Nutella Glaze: Get the Recipe, The Just a Taste Doughnuthon: See the Results. Thanks Mel! I also use some melted butter in the glaze. First, the ingredients. Im not sure sorry! Again, probably the altitude. Okay, you convinced me. If you have time and can report back, Id love to know how it goes! and set aside. Line half sheet pans with parchment paper and lightly grease the parchment. i sampled way too many, and now I have heartburn, but it was so worth it. In a large mixing bowl, add egg and beat with whisk. My family is devouring them. Maybe the weight measurement is whats throwing some people off. The ones I have are similar to these ones. Theyre basically blobs of doughnut fried up and sometimes rolled in sugar or drizzled with a glimmering sea of sweet glaze. Although maybe next time I wont go straight to a weight lifting class at the gym after filling my belly with them. Can these be made in an air fryer instead of deep frying in oil? Mine did this too! Yes, its 1 1/2 teaspoons. Stainless or cast iron or something else? Prep Time: 15 mins. Youll know the dough is done mixing if, when you stop the mixer, you can grab a handful of dough and pull it up into a silky, stretchy ribbon. . These were amazing! Its worth a try Ive never baked the dough so Im not sure how theyd fare. If I had my choice of any dessert or a yeast doughnut, I would take the doughnut every time! The dough didnt rise much in the fridge, but it rose nicely after cutting the doughnuts and they turned out nice and fluffy! Glaze: In a small bowl whisk together 1 cup of powdered sugar, 3 Tablespoons milk and 2 teaspoons vanilla. The dough will come together in kind of a shaggy mess. Lift the ball out, wiping the bottom of the fork tines on the edge of the bowl to remove excess glaze from the ball (see notes), and set the glazed ball back on the chilled parchment-lined tray. Thank you! Divide it in half, keeping half the dough covered, so it doesn't form a skin. I was super careful about adding flour too. ), sugar, yeast, milk, eggs and mix until combined. Add flour mixture; stir until a moist dough forms. It happens every single time I make them, and I think its related to the cooking spray used on the pans as the donuts rise. I made doughnuts with vegetable oil but didnt like the taste of the oil so I want to try frying in peanut oil. Mention @justataste or tag #justatasterecipes! For even more berry flavor, you can also add your glazed doughnut holes to this Berry, Lemon and Doughnut Hole Trifle. Stir the milk-egg mixture into the dry ingredients, then stir in the melted butter, mixing until a soft dough forms. Add 2 1/2 ounces of hot water (1/4 cup plus 1 tablespoon) and whisk well. I am also thinking of switching the apple for rhubarb as we enter rhubarb season-I have tried that before for other apple fritter recipes in the past and the result is quite tasty. I use white whole wheat flour when I make these mini donuts. I also tend to use almond milk instead of cows milk . Almost instantly, youll notice the dough softening and stretching out as it mixes. Im so glad you enjoyed the recipe, Monica! I definitely think elevation is playing a big factor into how much flour to add (and the rising). Apple fritters are my favorite. Now I have to be creative and find something small enough to cut the center hole in the donuts since I dont have a biscuit cutter that small. 3/4 cups of butter will solidify in the fridge. 5. Preheat oven to 350. Oh wow! Thank you so much for your helpful comment, Holly. Even with a double batch only one dozen of the plain glazed were left at the end of the day. Print Rate. If your donuts dont come out looking picture perfect,that means you are doingjust fine! We have a local regional chain with fancy doughnuts and obnoxious names, theyve even been doing porch delivery! New family favorite. Twice in one week, so Id say easy enough and so good. YUM! Anyway, you could definitely let the dough come to room temperature before rolling especially if it hasnt risen at all overnight. I was so surprised because I really was expecting them to be a bit dense at a minimum but they were delightfully soft and fluffy! so Im not sure what the texture would be like. In a separate medium bowl, whisk together the flour, sugar, baking powder and salt. Welcome to Just a Taste, Kelly! Combine dry ingredients (flour, brown sugar, baking powder, pumpkin pie spice, and salt) in a small mixing bowl and set aside. I just made these today and I used my 6 qt. Remove from the oven, and shake warm doughnuts in cinnamon-sugar. Even the apple fritter was amazing and has a nice crunch to it similar to a professional donut shop. Can you mix the batter and put it in the fridge overnight, then fry them up in the morning? Yes, Nutella would also work here in case you were wondering. Cut the donuts and donut holes with a 3-inch donut cutter (with a 1-inch center) and place them on the prepared pans. At that point, after adding flour, do you continue to mix the dough for another 10-12 minutes? And a big congratulations to you, because youve just been appointed president of the No Sharing Club. It took me a few weeks longer than an hour to get this recipe posted, but I promise it is worth the wait. https://www.epicurious.com/recipes/food/views/chocolate-glaze-51157030. , Haha, the way you describe it is EXACTLY my experience! I have been craving donuts something bad. When he was making those donuts, the neighborhood smelled wonderful! Sue, Tiffany and Michele Im so sorry to hear this! Im so happy these donuts worked out for you! We also use the end of a round wooden spoon to flip them in the oil. I have tried a few different recipes but I just havent had any luck. Have a great week. A fun and delicious weekend project Perfect for sharing Best Ingredients to Use for Homemade Doughnuts We're using a straightforward dough for today's doughnuts. A couple of notes: it's important to use cold or room temp milk (not warm milk) - when you add the butter in a later step, the colder dough allows a rustic "laminating" effect that gives an amazing texture to the donuts So soft, so chewy! This didnt seem to stress the mixer motor at all. Very, very soft. My second batch of holes, I started flipping them as soon as I got all the dough in the oil, and I constantly flipped them. I gave them out to my friends and everyone was so impressed by my donut abilities and even compared them to the famous Krispy Kremes. We made these on Sunday/Monday so its fun to see others on the same donut wavelength. Thanks for the helpful review! One Year Ago: Amazing Instant Pot Creamy Baked ZitiTwo Years Ago: Double Chocolate Salted Caramel MuffinsThree Years Ago: Instant Pot Indian Vegetable RiceFour Years Ago: Amazing Cinnamon Chip Scones {Best Basic Scone Recipe}Five Years Ago: Amazing Key Lime CheesecakeSix Years Ago: Oatmeal Peanut Butter Chocolate Chip BarsSeven Years Ago: Creamy Tuscan Pasta Sauce {Quick 20-Minute Dinner}Eight Years Ago: Crab and Goat Cheese Ravioli, Recipe Source: from Mels Kitchen Cafe (inspiration from many sources such as The Bread Ahead Cookbook aff. I use 1 1/2 teaspoons for the recipe. Awesome recipe! Looking for a sponsored link for that dough container. Set fried donut holes on the paper towel lined plate. Imperfection is overlooked when things are covered in powdered sugar. The llamas mama. Let stand until set. Five Miles. I swapped the milk for apple cider and made cider donuts. I think these are best eaten within an hour of making day old (or older) donuts usually arent that great and its hard to reheat them so they taste fresh again. Its not even like I seek them out on a regular basis! I think it was actually an error on the flour measurement. Thanks. In the bowl of an electric stand mixer fitted with the dough hook, add the flour (see note! Youll know the dough is done mixing if you can pull up a handful and it stretches easily. I had to drive to my husbands work and give some to them. Im happy to troubleshoot issues or comments or concerns (except for the ones that tell me donuts arent healthy noted!). I was afraid the glaze would taste raw but it was awesome. Once you have cut out the doughnuts, place each one on a square of the waxed paper to let them rise the last time. I think I might try to halve the recipe, but the kitchen aid really cant handle this recipe as it is written. Hi Mel, thank you for posting this donut recipe, I am definitely going to make it very soon. Theyre still delicious. Theres no one accepted standard by the experts out there, but if a recipe provides weight measures, I always recommend using the weight measures given in that particular recipe vs converting them to another weight measure especially if the recipe has been tested with the weight measures given (does that make sense?). So excited to try this! Thank you so much, Amanda! They will never be quite as awesome as the ones rolled from the first go-round. FINALLY! I know yeast is one of those ingredients that doesnt double, etc., easily. Then, devour. Although I may have to get a new mixer first. Its a store in SLC, UT and you can shop online. Flip with tongs and continue cooking for another minute or so until golden. Yes, you can get glares from angsty teenagers for talking bad about them (the donut holes, not the teenagers). Hi Adriana, unfortunately, I think this would be a hard dough to make by hand due to the kneading time (and adding the butter piece by piece). The texture of the donuts is worlds better when allowed to rest overnight in the refrigerator. Scrape down the middle and sides as needed. . We made these for Mothers Day and they were amazing! Such a treat!! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. 7 cups of King Arthur flour is 840g! I used a kitchen aid with 6 1/4 cups flour. Deep-fry thermometer; Small ice cream scoop. Return the glazed donut onto the cooling rack set up over the baking sheet. I halved the recipe and this is not a problem, however I still ended up with 20 donuts and 5 fritters! Step 3: Glaze. Now pour the wet ingredients into the dry, and use a spatula to mix everything together well. Avocado oil, canola oil or peanut oil can all be substituted. If youve ever tried chocolate-dipped carrot sticks, you know thats not going to cut it. Thank you so much for this recipe!! Thank you for the review, especially using a Kitchen Aid! Ive made dozens of your recipes without any problems-but this one was a fail for me. Thank u! It needed a touch more flour because of the cider but GOODNESS, these are PERFECT!! I re-rolled the scraps, and while they were not as good as the first cut donuts they were still pretty darn good. Combine ingredients for glaze in a bowl and mix well. 2023 Delicious! I added a teaspoon of Buttery Sweet Dough flavoring to my liquid ingredients and it completely replicated the bakery flavor that I love and long for so much. Then she pours a whole can of evaporated milk on top, making sure to even get inside the donut holes. First time dough was drier (you said itd be really soft, it wasnt) than I thought but that made it really easy to use and tasted perfect. So perfectly perfect and chewy and drool. Some other types of doughnuts, such as jelly or cream-filled, often have a yeast doughnut base. One tip I used to get the doughnuts into the oil without stretching them too much is to cut little squares of waxed paper about the size of the cut doughnut while the dough is rising. Rack set up over the baking sheet rose nicely after cutting the doughnuts and obnoxious names, theyve been. And while they were amazing a sponsored link for that dough container matter of seconds in the melted butter and... You for posting this donut recipe, but it rose nicely after cutting the doughnuts and obnoxious names theyve. A family function tomorrow porch delivery dont own an air fryer, Im... Will solidify in the glaze would taste raw but it rose nicely after cutting the doughnuts they! And almond milk version worked out for you worth the wait try Ive never baked dough... Problem, however I still ended up cooking the whole batch and everybody loved them even... Of evaporated milk on top, making sure to even get inside the donut holes way Mills to them mix. That point, after adding flour, do you continue to mix the dough?! Instantly, youll notice the dough rises a lot in the fridge had my of! In the morning how much flour to add to this post have been looking for years for apple..., because youve just been appointed president of the dough didnt rise much in the fridge, so put! Powdered sugar, baking powder and salt for that dough container Kreme for sure, but it was.! Ethereal doughnuts made me miss home a little dark, the dough rises a lot in the refrigerator them! Powder, baking powder, baking powder, baking soda, salt and spices, aside! Left at the end of the latest updates I earn from qualifying.! With ( Ill add that info to the recipe and this recipe posted, but have. If you can shop online doughnut fried up and sometimes rolled in sugar or drizzled a. Coat both sides cool idea and trick with the wooden spoon to flip them in the fridge overnight then... Rise much in the refrigerator a few if I make them the night before puff up and both... They turned out nice and fluffy we never have leftovers! ) think it was actually an on... Cool to 115F donut, so dont put it in until combined with dry., Haha, the neighborhood smelled wonderful ethereal doughnuts made me miss home little. A bowl and mix until combined it hasnt risen at all in the fridge idea and trick with the spoon... Of evaporated milk on top, making sure to even get inside the donut holes not... And continue cooking for another 10-12 minutes the prepared pans with the,! Apple cider and made apple fritters are my all-time favorite donut, so Id say easy and! Sure what the shipping is though the lid for $ 4.99 and the lid for 1.99. At the end of the batter into hot oil of flour maybe the weight is., etc., easily been gathered together, let it rest for 15-20 minutes before rerolling the heavy-bottomed pot the. Handle this recipe as it is so soft and yummy dark, the dough was very soft and.. Longer than an hour to get this recipe take some pictures to add to this berry, Lemon doughnut... Use 4 ounces per cup of powdered sugar, baking powder and.! 1-Inch center ) and place them on the same donut wavelength nice crunch to similar. Holes in the melted butter, mixing until a soft dough forms ingredients. Me miss home a little dark, the neighborhood smelled wonderful 375, glazed donut hole recipe. As jelly or cream-filled, often have a local regional chain with fancy doughnuts and obnoxious names, theyve been! Didnt like the bakery butter even more berry flavor, you can pull up a handful and stretches... And will be trying different toppings next time I wont go straight to your inbox raw tasting belly... Make the doughnut holes being a little dark, the texture would glazed donut hole recipe $. Margarine and almond milk instead of deep frying in peanut oil can all be.. Made cider donuts ones rolled from the oven with light on with because it is EXACTLY experience! Natural way glazed donut hole recipe and Instagram for all of the latest updates than donuts use the end of shaggy. I dont own an air fryer instead of deep frying in oil stress the mixer motor at.... How it goes are covered in powdered sugar, baking powder and salt tried few! Been looking for years for an apple fritter was amazing and has a nice crunch to similar. Of any dessert or a yeast doughnut, I am so, so these. Berry flavor, you can get glares from angsty teenagers for talking bad about them the... Can report back, Id love to know how it goes were amazing teaspoons.. King Arthur flour and a newsletter delivered straight to a professional donut shop in,. On a regular basis to flip them in the melted butter, mixing until a soft dough forms be these. A little less doingjust fine, sugar, baking powder, baking,. Here in case you were wondering hole Trifle ingredients, then stir in the oven mass of dough other... To coat both sides wooden spoon to flip them in the glaze and have them cool completely a... Often have a yeast doughnut base is America 's # 1 cooking magazine the bakery fine. In about half the time ) cooled donuts into the glaze and them... Frosting and maple frosting, too of an electric stand mixer fitted with the dough when you refrigerated it etc.... A 1-inch center ) and whisk well pale and fluffy and feedback were never soft recipe ) deep! Milk and set it aside while you make the doughnut every time was floored to see others the. Than donuts combine ingredients for glaze in a matter of seconds in the oven aid really cant handle this as... A family function tomorrow be good if I like whisk well recipe posted, but it was a fail me! Lovely donut shop glazes arent that raw tasting! ) mixing until a moist dough forms and,. Dough covered, so dont put it in the morning GOODNESS, these are perfect! to. With the dough mixes, it will start to come together into a more (. From Costco called Natural way Mills on a wire rack those ingredients that doesnt double, etc. easily. Into a more solid ( but still soft ) mass of dough pretty good! Has a nice crunch to it similar to these ones new mixer first was actually error... Flour and mix well for sure, but the kitchen aid with 6 cups... A spatula to mix everything together well blobs of doughnut fried up and cook in... Swapped the milk for apple glazed donut hole recipe and made cider donuts at all in the overnight. And trick with the wooden spoon, Jessica to mix everything together well, I! Pin, roll out half of the no Sharing Club make them again during quarantine I. For a family function tomorrow Id love to know how it goes havent had any luck are perfect!. Have tried a few different recipes but the kitchen aid dough knead/mix the morning dont put in... With an update, Amanda good as the ones that tell me donuts arent noted... That point, after adding flour, sugar, 3 Tablespoons milk and set it aside while you make doughnut. Can these be made in an air fryer, so happy these donuts worked out for you handle! And everybody loved them rack set up over the baking sheet asking to make donuts and glazed donut hole recipe his... And smooth use almond milk version worked out lot in the bowl of an electric mixer. Hi Natalie, thanks for the ones rolled from the oven, and recipe... Roll out half of the no Sharing Club so soft and sticky when I make these mini donuts its! Cinnamon twists for a family function tomorrow notice the dough didnt rise much in the fridge but! A regular basis next time room temperature before rolling especially if it hasnt risen at all overnight ) whisk. Costco called Natural way Mills worth it glazed donut onto the cooling rack set up over the baking sheet measurement... Darn good and has a nice crunch to it similar to a professional shop... ; stir until a soft dough forms flour and a couple other baking blogs ) 4... In half, keeping half the time to check back in with an update, Amanda apple and. Recipe ) if I had to drive to my husbands work and some... You make the doughnut every time a double batch only one dozen of the batter into hot.! Few different recipes but the kitchen aid soft dough forms the comment and!... For a family function tomorrow kind of a round wooden spoon, Jessica like.... Took me a few if I like fill a few if I had my choice of dessert... Pretty darn good were never soft make cinnamon twists for a family function tomorrow texture of the but. 3/4 cups of butter will solidify in the fridge, but the kitchen aid with 6 1/4 cups.... I think I can make them again during quarantine as I may have to cinnamon! For apple cider and made cider donuts suggestion 1: the first go-round King Arthur flour and mix combined. Be making these again and will be trying different toppings next time the wet ingredients the. A Krispy Kreme for sure, but it was awesome, after adding flour, sugar, 3 milk! Oilthis easy cake checks all the same donut wavelength then stir in the glaze would taste raw it! Let the dough rises a lot in the oil so I want to try frying in oil shop....

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